Join us again for the quarterly beer dinner series Imperial Session held at Shift Drink's Makeshift Room on February 12th, 2017. Seating is limited so we encourage guests to book their seats sooner than later.
For this event we will focus our sights on the New England region. We have selected six beers from Vermont, Masachuttes, and Maine representing a broad spectrum of styles. Each beer featured is currently unavailable in the Oregon market, and will be paired with local cusine from Chef Spencer Watari (Clyde Common).
Ticket price includes food, pairings, and gratuity and can be purchased here: https://www.eventbrite.com/e/imperial-session-presents-a-new-england-beer-dinner-tickets-27917464889
Washed Rind Cheese, Baguette, Honey
Allagash Coolship Resurgam
Shaved Brussels, Bearnaise, Lardo, Crostini
Von Trapp Helles
Squid Ink Tagliatelle, Chanterelle Conserva, Roasted Winter Squash
Hill Farmstead Dorothy
Duck Roulade, Curry Sauce, Pear Agrodolce
Trillium Oat Porter
Vanilla Crème Brûlée, Old Tom Brittle
Maine Beer Co Mean Old Tom