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New England Beer Dinner w/ Imperial Session

Join us again for the quarterly beer dinner series Imperial Session held at Shift Drink's Makeshift Room on February 12th, 2017. Seating is limited so we encourage guests to book their seats sooner than later.

For this event we will focus our sights on the New England region. We have selected six beers from Vermont, Masachuttes, and Maine representing a broad spectrum of styles. Each beer featured is currently unavailable in the Oregon market, and will be paired with local cusine from Chef Spencer Watari (Clyde Common).

Ticket price includes food, pairings, and gratuity and can be purchased here:


Course One

Washed Rind Cheese, Baguette, Honey

Allagash Coolship Resurgam


Corse Two

Shaved Brussels, Bearnaise, Lardo, Crostini

Von Trapp Helles


Course Three

Squid Ink Tagliatelle, Chanterelle Conserva, Roasted Winter Squash

Hill Farmstead Dorothy


Course Four

Duck Roulade, Curry Sauce, Pear Agrodolce

Trillium Oat Porter


Course Five

Vanilla Crème Brûlée, Old Tom Brittle

Maine Beer Co Mean Old Tom