Oct
29
11:00am11:00am

Imperial Session Presents: A Shelton BRunch

Join Imperial Session for Brewpublic's annual "Recovery Beerunch" this year at Tournant! We will be offering four courses prepared by chef Spencer Watari (Jack Rabbit, Clyde Common) next to pairings curated by Ryan Spencer (Bailey’s Taproom). This dinner will feature beers entirely found in The Shelton Brothers catalog.


Ticket price includes all courses, paired beverages, and gratuity. We look forward to seeing you!

Tickets Available Here: Here!!


**For this event we politely decline substitutions but welcome omissions.**


Cheeses, Fresh Fruit, Candied Nuts
Mystic Table Saison Mimosa


Chorizo Scotch Egg, Arugula, Radishes, Lemon Honey Vinaigrette
Coniston’s Bluebird Bitter


Kohlrabi & Carrot Latkes, Cured Salmon, Caraway Creme Fraiche
Jester King Le Petit Prince


Steak & Eggs, Shallots, Shoestring Fries, Housemade “3FA1”
3 Fonteinen Oude Geuze (Cuvée Armand & Gaston)


Foie & Barrel Aged Sorghum Brioche Donut
Kulmbacher Eisbock

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Feb
12
7:30pm 7:30pm

New England Beer Dinner w/ Imperial Session

Join us again for the quarterly beer dinner series Imperial Session held at Shift Drink's Makeshift Room on February 12th, 2017. Seating is limited so we encourage guests to book their seats sooner than later.

For this event we will focus our sights on the New England region. We have selected six beers from Vermont, Masachuttes, and Maine representing a broad spectrum of styles. Each beer featured is currently unavailable in the Oregon market, and will be paired with local cusine from Chef Spencer Watari (Clyde Common).

Ticket price includes food, pairings, and gratuity and can be purchased here: https://www.eventbrite.com/e/imperial-session-presents-a-new-england-beer-dinner-tickets-27917464889

 

Course One

Washed Rind Cheese, Baguette, Honey

Allagash Coolship Resurgam

 

Corse Two

Shaved Brussels, Bearnaise, Lardo, Crostini

Von Trapp Helles

 

Course Three

Squid Ink Tagliatelle, Chanterelle Conserva, Roasted Winter Squash

Hill Farmstead Dorothy

 

Course Four

Duck Roulade, Curry Sauce, Pear Agrodolce

Trillium Oat Porter

 

Course Five

Vanilla Crème Brûlée, Old Tom Brittle

Maine Beer Co Mean Old Tom

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