11:00 AM11:00

Imperial Session Presents: A Shelton BRunch

Join Imperial Session for Brewpublic's annual "Recovery Beerunch" this year at Tournant! We will be offering four courses prepared by chef Spencer Watari (Jack Rabbit, Clyde Common) next to pairings curated by Ryan Spencer (Bailey’s Taproom). This dinner will feature beers entirely found in The Shelton Brothers catalog.

Ticket price includes all courses, paired beverages, and gratuity. We look forward to seeing you!

Tickets Available Here: Here!!

**For this event we politely decline substitutions but welcome omissions.**

Cheeses, Fresh Fruit, Candied Nuts
Mystic Table Saison Mimosa

Chorizo Scotch Egg, Arugula, Radishes, Lemon Honey Vinaigrette
Coniston’s Bluebird Bitter

Kohlrabi & Carrot Latkes, Cured Salmon, Caraway Creme Fraiche
Jester King Le Petit Prince

Steak & Eggs, Shallots, Shoestring Fries, Housemade “3FA1”
3 Fonteinen Oude Geuze (Cuvée Armand & Gaston)

Foie & Barrel Aged Sorghum Brioche Donut
Kulmbacher Eisbock

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7:30 PM19:30

New England Beer Dinner w/ Imperial Session

Join us again for the quarterly beer dinner series Imperial Session held at Shift Drink's Makeshift Room on February 12th, 2017. Seating is limited so we encourage guests to book their seats sooner than later.

For this event we will focus our sights on the New England region. We have selected six beers from Vermont, Masachuttes, and Maine representing a broad spectrum of styles. Each beer featured is currently unavailable in the Oregon market, and will be paired with local cusine from Chef Spencer Watari (Clyde Common).

Ticket price includes food, pairings, and gratuity and can be purchased here: https://www.eventbrite.com/e/imperial-session-presents-a-new-england-beer-dinner-tickets-27917464889


Course One

Washed Rind Cheese, Baguette, Honey

Allagash Coolship Resurgam


Corse Two

Shaved Brussels, Bearnaise, Lardo, Crostini

Von Trapp Helles


Course Three

Squid Ink Tagliatelle, Chanterelle Conserva, Roasted Winter Squash

Hill Farmstead Dorothy


Course Four

Duck Roulade, Curry Sauce, Pear Agrodolce

Trillium Oat Porter


Course Five

Vanilla Crème Brûlée, Old Tom Brittle

Maine Beer Co Mean Old Tom

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